Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK. It is ideal for those beginners who just want to make a couple of pounds for the family freezer, but it also assumes that readers will want to progress and so the necessary equipment and materials are explained, from how to buy them, to how to maintain them.
- ISBN10 184528593X
- ISBN13 9781845285937
- Publish Date 2 April 2015
- Publish Status Active
- Publish Country GB
- Publisher Little, Brown Book Group
- Imprint How To Books Ltd
- Edition Digital original
- Format eBook (EPUB)
- Pages 192
- Language English