"What shall we have for dinner?"
In this collection of simple, accessible and mouth-watering recipes from the winner of the Guild of Food Writers' British Food Writer of the Year Award, Lindsey Bareham helps solve this never-ending question.
Packed full of ideas from Lindsey's award-winning weekly column in The Times, this book will become your go-to source for a quick fix after a long day. Recipes range from Roast tomato tarte tatin and Chorizo beef sliders to Homemade fish fingers with cheat's tartare sauce; from Miso cod with crunchy vegetable salad and Pulled chicken, ham & leek pie to Strawberry almond crumble and Chocolate puddle pudding.
- ISBN10 1784721212
- ISBN13 9781784721213
- Publish Date 14 July 2016
- Publish Status Active
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Mitchell Beazley
- Edition Digital original
- Format eBook (EPUB)
- Pages 192
- Language English