It is a way of eating that involves a huge dietary increase in the number of unprocessed and uncooked fruits and vegetables, as well as seeds, nuts, grains (mostly sprouted) and beans. A food is considered raw if it is uncooked or "prepared" below 116 DegreesF, as above this temperature range, food begins to loose its essential nutrients and enzyme.
The more we can eat foods that maintain that aliveness, the more "life force" we ourselves will be able to embody. Remember Life=Life and Death=Death. More than half a century ago in his book Prescription for Energy, Charles de Coti-Marsh explained, "By eating live foods you create a live body. Live foods contain essential nutrients the body needs to create and maintain energy.
The best way to approach raw foods is to gradually incorporate more and more raw fruits and vegetables into your diet. A good start is to try to eat 75% raw and 25% lightly cooked (especially in regard to whole grains).
- ISBN13 9781365270802
- Publish Date 20 July 2016
- Publish Status Out of Print
- Out of Print 25 June 2021
- Publish Country US
- Imprint Lulu.com
- Format eBook (OEB)
- Language English