THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
- ISBN10 009927325X
- ISBN13 9780099273257
- Publish Date 26 November 1998 (first published 16 October 1989)
- Publish Status Active
- Publish Country GB
- Imprint Vintage
- Format Paperback (UK Trade)
- Pages 448
- Language English