Cucumber Recipes

by Olivia Smith

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Cucumber is a widely cultivated plant in the gourd family, cucurbitaceous. It is a creeping vine that bears cucumiform fruits that are used as vegetables. There are three main varieties of cucumber: slicing, pickling, and seedless. Within these varieties, several cultivars have been created. The cucumber is originally from south Asia, but now grows on most continents. Many different types of cucumber are traded on the global market.

Cucumbers contain multiple b vitamins, including vitamins B, vitamins b7, and vitamins b5. B vitamins are known to help of the damaging effects of stress.
  • ISBN13 9780359421572
  • Publish Date 11 February 2019
  • Publish Status Out of Print
  • Out of Print 25 June 2021
  • Publish Country US
  • Imprint Lulu.com
  • Format eBook (OEB)
  • Language English