This award-winning book features nearly 150 all-new recipes ranging from traditional meatloaves and hearty soups to spicy stir-fries and elegant stuffed tenderloins. There's even a comprehensive section on sausages and smokehouse specialties.This is much more than a simple recipe book. You'll find unique sections such as, easy to prepare meals for deer camp, a helpful substitution chart, and fantastic photographs that will have you grabbing a package of venison out of the freezer.
- ISBN13 9780865730687
- Publish Date 1 June 1997
- Publish Status Out of Stock
- Out of Print 5 March 2021
- Publish Country US
- Imprint Cool Springs Press
- Format Hardcover
- Pages 128
- Language English