Analyzing Food Products for Vitamin C

by John C. Kotz and Roberta G Reed

H Anthony Neidig (Editor)

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  • ISBN10 0875404421
  • ISBN13 9780875404424
  • Publish Date 1 January 1994
  • Publish Status Active
  • Publish Country US
  • Imprint Chemical Education Resources
  • Format Paperback (US Trade)
  • Pages 12
  • Language English