Aimed at enthusiastic cooks who enjoy entertaining and want to perfect their skills and broaden their repertoire of classic, unusual and exotic dishes, this book starts with a comprehensive section on kitchen equipment. It then provides step-by-step instructions for 200 recipes covering a wide range of cuisines and cookery techniques, with advice on garnishing and presentation, tips for cooking ahead, serving suggestions and menu ideas.
- ISBN10 0861886690
- ISBN13 9780861886692
- Publish Date 29 October 1987
- Publish Status Out of Print
- Out of Print 16 August 1991
- Publish Country GB
- Publisher Little, Brown Book Group
- Imprint Piatkus Books
- Format Hardcover
- Pages 192
- Language English