Every Friday Louie sees the hustle and bustle behind the scenes at his grandpa's Chinese restaurant. The chef's hands fly as he chops vegetables, the delivery boy zips in for a pickup, and the waiters holler out order after order. Then it's time to eat. Grandpa offers Louie a whole fish and crabs. 'No, thank you, Grandpa'! But the dumplings, egg rolls, and chow mein sure look good. No trip to the Chinese restaurant is complete without a fortune cookie: 'Happy food, happy belly, happy smile'. Caldecott Honour-winner Rachel Isadora brings a dynamic restaurant to life with beautiful cut-paper collages reminiscent of Eric Carle and Ezra Jack Keats.
- ISBN13 9780152065461
- Publish Date 1 September 2009
- Publish Status Out of Stock
- Out of Print 15 March 2014
- Publish Country US
- Imprint Harcourt Children's Books
- Format Hardcover
- Pages 32
- Language English