Breadmaking: Self-Sufficiency (The Self-Sufficiency)

by Kathryn Hawkins

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Book cover for Breadmaking

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Making your own bread at home from scratch is such a simple pleasure, and an increasingly rare one. It also makes a perfect, rewarding introduction for anyone looking to become a bit more self-sufficient in their daily life. Breadmaking can be therapeutic, expressive, and of course delicious, and it requires only the most basic culinary skills.While the heavenly smell filling your home may well be reward enough, it’s just as important that the final product tastes great, too. In this new addition to the Self-Sufficiency series, food writer and culinary stylist Kathryn Hawkins covers the basic steps to get...Read more
  • ISBN10 1620870533
  • ISBN13 9781620870532
  • Publish Date 18 October 2012
  • Publish Status Transferred
  • Publish Country US
  • Imprint Skyhorse Publishing
  • Format Hardcover
  • Pages 128
  • Language English
9781607652540
9781607652540
eBook
9781504800594
9781504800594
Paperback

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