The Fig: Its History, Culture and Curing: With Descriptions of the Known Varieties of Figs

by U S Dept of Agriculture

Roger Chambers (Introduction)

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  • ISBN10 1985075156
  • ISBN13 9781985075153
  • Publish Date 3 February 2018
  • Publish Status Active
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 342
  • Language English