Bread: A Beginner's Guide (Beginner's Guide)

by James Shipley

Lisa Vaughn (Editor)

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  • ISBN10 1482526336
  • ISBN13 9781482526332
  • Publish Date 15 April 2013
  • Publish Status Active
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 198
  • Language English