Sensory Evaluation Practices. Food Science and Technology, International Series.

by Herbert Stone and Joel L Sidel

0 ratings • 0 reviews • 0 shelved
Book cover for Sensory Evaluation Practices. Food Science and Technology, International Series.
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 6610902852
  • ISBN13 9786610902859
  • Publish Date 5 May 2004
  • Publish Status Active
  • Out of Print 18 May 2011
  • Publish Country US
  • Imprint Elsevier Science & Technology
  • Format eBook
  • Pages 408
  • Language English