This is an informative guide to the tastiest destinations in Europe, which blends practical travel information with hand-picked selections of the finest culinary treats that Europe has to offer. Appealing to both food obsessed travellers and travel obsessed foodies, this book presents an outline of the cuisines of 25 European countries, before focussing in on their most exciting gourmet destinations. Picking out local specialities, the most highly-rated farmers' markets, and a selection of the best restaurants for all budgets, this title showcases national dishes and regional delights, with recipes to try when you get back home. With a range of things to do in each destination, from food festivals and events to foodie sights and attractions there are a host of delicious new discoveries to be made, from San Sebastian to Salzburg and from Cornwall to Croatia.
- ISBN10 1847738176
- ISBN13 9781847738172
- Publish Date 5 May 2011
- Publish Status Out of Print
- Out of Print 28 January 2021
- Publish Country GB
- Imprint New Holland Publishers Ltd
- Format Paperback
- Pages 160
- Language English