Celebrating rich, buttery, over-the-top treats, award-winning baker and author Judy Rosenberg shares 150 inspired but easy-to-make cookie recipes that never stint on the good stuff. Think chocolate chips and chocolate chunks, mounds of jam and heaps of nuts, the butter crunch of real shortbread and the tender chew of a gooey bar. Think Chocolate Peanut Butter Volcanoes, Maple Softies, Sacher Tortes, Pumpkin Whoopee Pies, Oatmeal Thumbprints, Blond Linzer Bars, Peacan Crescents, Poppyseed Hamantaschen. And because it's Rosie, think My New Brownie.
- ISBN10 1563055066
- ISBN13 9781563055065
- Publish Date 9 January 1996
- Publish Status Out of Print
- Out of Print 23 September 2016
- Publish Country US
- Imprint Workman Publishing
- Format Paperback
- Pages 256
- Language English