Easy to follow instructions and full colour photographs show you how simple it is to cook and enjoy meals whilst adhering to a healthy diet for special conditions. This book contains over 50 no-fat and low fat recipes, with each dish containing no more than 5 grams of fat per serving and many with less than 1 gram. There are fat free cooking hints and tips; fat and calorie content charts; information on how to cook with low fat and no-fat products and low fat adaptations of basic recipes. Savoury sections include soups and appetisers; meat, poultry, fish and seafood main courses; pasta, beans, grains and vegetable dishes.
- ISBN10 1842156527
- ISBN13 9781842156520
- Publish Date 31 October 2002
- Publish Status Out of Print
- Out of Print 14 March 2007
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Format Paperback
- Pages 96
- Language English