Gourmets Guide, 1580-1660: The Best of Period Cookery (Early Seventeenth Century Food S.)

by Stuart Peachey

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  • ISBN10 1858040531
  • ISBN13 9781858040530
  • Publish Date March 1995
  • Publish Status Active
  • Publish Country GB
  • Imprint Stuart Press
  • Format Paperback
  • Pages 60
  • Language English