The sale of ice-cream makers has been dramatically successful because they produce such amazing results. The very best ingredients are comparatively inexpensive in ice-cream quantities. The cooking process couldn't be easier, is almost automatic and the eating is so good that it can almost become an obsession! The perfect book for all those who have been turned on by the Hagen Daas experience and want to produce their own luxury ice-creams.
- ISBN10 0572030002
- ISBN13 9780572030001
- Publish Date 1 June 2004
- Publish Status Out of Print
- Out of Print 7 September 2009
- Publish Country GB
- Imprint W Foulsham & Co Ltd
- Format Paperback
- Pages 128
- Language English