A Guide to HACCP: Hazard Analysis for Small Businesses (HACCP)

by Dagmar Engel and Donald MacDonald

Chris Woffenden (Illustrator)

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  • ISBN10 1871912415
  • ISBN13 9781871912418
  • Publish Date April 1998 (first published February 1996)
  • Publish Status Active
  • Publish Country GB
  • Publisher Highfield.co.uk Ltd
  • Imprint Highfield Publications
  • Format Paperback
  • Pages 78
  • Language German