Set: Professional Cooking for Canadian Chefs' 7th Edition with Culinary Math 5th Edition

by Wayne Gisslen

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Book cover for Set: Professional Cooking for Canadian Chefs' 7th Edition with Culinary Math 5th Edition
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  • ISBN10 1118852842
  • ISBN13 9781118852842
  • Publish Date 20 March 2014
  • Publish Status Out of Stock
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Edition 7th ed.
  • Format Paperback (US Trade)
  • Language English