Offering tips, recipes, advice and expertise, this is a handbook for students and practitioners alike. All issues relating to food, diet, health, nutrition and hygiene in the nursery, nursery school or playgroup are explored and the reader is encouraged to plan healthy menus, taste different foods and experiment with various recipes in order to become fully aware of all aspects of nutrition and food safety.
- ISBN10 0340559357
- ISBN13 9780340559352
- Publish Date 15 September 1992
- Publish Status Out of Print
- Out of Print 4 May 2000
- Publish Country GB
- Imprint Hodder Arnold
- Format Paperback
- Pages 224
- Language English