Experimental Cell Biology of Taste and Olfaction: Current Techniques and Protocols

by A.I. Spielman and Joseph G. Brand

Linda Buck, Gsran Hellekant, John H. Teeter, John A. DeSimone, Stephen D. Roper, John Caprio, Gerard L. Heck, Sue C. Kinnamon, Bruce Oakley, Marion E. Frank, Charles J. Wysocki, Bert Ph.M. Menco, Robert F. Margolskee, Robert R.H. Anholt, Collin Ruiz, Martha McPheeters, Thomas A. Cummings, P. J. McKinnon, S. K. McLaughlin, John F. MacDonald, Israel Ramirez, Gunde Ziegelberger, Takashi Kurahashi, Diego Restrepo, Louis D. Lowry, Linda M. Wysocki, Stuart J. Firestein, Gabriele V. Ronnett, Inglis J. Miller, Jr., John C. Kinnamon, Christian DellaCorte, Paul M. Hwang, Hartwig Schmale, Charlene Lynn Kalinoski, Henry G. Trapido-Rosenthal, Richard C. Bruch, Erwin Werner Tareilus, Vincent E. Dionne, Takenori Miyamoto, Toshihide Sato, Charles Derby, Bruce P. Bryant, Thomas W. Roberts, Michael Meredith, Timothy A. Gilbertson, B. Lindemann, Barry W Ache, Steven J. Kleene, K.-E. Kaissling, Frank Zufall, John S. Kauer, Peter W. Scherer, Emily Liman, Edmund Pribitkin, Albertino Bigiani, A. H. Kahn, Susan Lorrie Hayes, Hildegard H. Crowley, Maik Behrens, Fe C. Abogadie, Ingrid Boekhoff, Hajime Nagai, Debra A. Fadool, Graeme Lowe, Menekhem Muz Zviman, Keyvan Keyhani, Heinz Breer, Geoffrey H. Gold, and Suzanne M. Royer

Experimental Cell Biology of Taste and Olfaction examines and adapts methods from a variety of established fields, such as neurophysiology, receptor biochemistry and cellular imaging to provide comprehensive coverage of current techniques and protocols in chemosensory cell biology. Written for both newcomers and established scientists, this volume offers numerous tips for problem solving and suggests ways to avoid the most common, and costly, mistakes made by researchers.
This book covers general aspects such as tissue collection and preparation, as well as specific, up-to-date methods used in taste and olfactory morphology, immunology, biochemistry, biophysics, electrophysiology and molecular biology. The explosion of knowledge and the increased interest in these areas make this book an important reference work for all scientists, students, and teachers in this and related fields

• ISBN10: 0849376459
• ISBN13: 9780849376450
• Publish Date: 12 July 1995
• Publish Status: Out of Print
• Out of Print: 30 March 2022
• Publish Country: US
• Publisher: Taylor & Francis Inc
• Imprint: CRC Press Inc
• Format: Hardcover
• Pages: 464
• Language: English