An account of the research trends in chickpea science, starting from origin and proceeding to biotechnology in an abridged form. The book should serve as a teaching guide as well as an information tool and motivator for students and researchers and a resource for farmers and producers. The book covers a variety of subjects, from origin and evolution of chickpeas to morphology, anatomy, breeding and genetics, growth physiology, production techniques, abiotic and biotic stress factors, biotechnology and biochemistry, to its value as a source of nutrients for humans and animals.
- ISBN10 1578081564
- ISBN13 9781578081561
- Publish Date 1 January 2000
- Publish Status Active
- Publish Country US
- Publisher Taylor & Francis Inc
- Imprint Science Publishers,U.S.
- Edition Abridged edition
- Format Hardcover
- Pages 382
- Language English