An introductory text for students, professionals and others engaged in agricultural science and engineering, food science and technology, in the field of primary processing of cereals, pulses, fruits and vegetables.
- ISBN10 1578081688
- ISBN13 9781578081684
- Publish Date 1 January 2001
- Publish Status Active
- Out of Print 7 February 2012
- Publish Country US
- Publisher Taylor & Francis Inc
- Imprint Science Publishers,U.S.
- Format Paperback
- Pages 370
- Language English