Derretirse y congelarse (Melting and Freezing) (Spanish Version) (Science Readers: A Closer Look)

by Lisa Greathouse

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Book cover for Derretirse y congelarse (Melting and Freezing) (Spanish Version)

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Ice cream is a solid. But when it melts, it becomes a liquid. Solids can change to liquids and back again by melting and freezing. Read this Spanish-translated book to learn what happens when heat and cold and solids meet.
  • ISBN13 9781433325922
  • Publish Date 15 January 2011
  • Publish Status Active
  • Publish Country US
  • Imprint Teacher Created Materials, Inc
  • Format Paperback
  • Pages 32
  • Language Spanish