Ovine Meat Inspection: Anatomy, physiology and disease conditions (Meat Inspection)

by A. Grist

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  • ISBN10 189904356X
  • ISBN13 9781899043569
  • Publish Date 1 October 2010
  • Publish Status Active
  • Publish Country GB
  • Imprint Context Products
  • Edition 2nd Revised edition
  • Format Paperback
  • Pages 336
  • Language English