Food & Cooking Around the World: Mexico (Food & Cooking Around the World)

by Rosemary Hankin

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Book cover for Food & Cooking Around the World: Mexico

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Explore the history, produce and festivals of different areas of Mexico and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Mexican dishes such as enchiladas, guacamole and tomato salsa to share with your family and friends.
  • ISBN10 0750296062
  • ISBN13 9780750296069
  • Publish Date 13 August 2015
  • Publish Status Out of Print
  • Out of Print 5 March 2021
  • Publish Country GB
  • Publisher Hachette Children's Group
  • Imprint Wayland
  • Format Hardcover
  • Pages 32
  • Language English