This recipe book addresses the needs of today's cook, who has access to a range of new ingredients but has often only limited time. It contains a collection of more than 200 up-to-date recipes that cater for many occasions, from quick-and-easy suppers, light lunches, food for the festive season and celebrations, as well as health-conscious menus and cooking for vegetarians. In addition, there are tips on buying, storing, preparing and presenting food, as well as guidance on when best to use a microwave and other kitchen appliances, plus hints on everything from producing a pavlova to light pastry.
- ISBN10 0333650212
- ISBN13 9780333650219
- Publish Date 8 September 1995 (first published 11 November 1994)
- Publish Status Out of Print
- Out of Print 14 May 1997
- Publish Country GB
- Publisher Pan Macmillan
- Imprint Macmillan
- Edition New edition
- Format Paperback
- Pages 288
- Language English