The menu maker; suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season

by Charles Fellows

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  • ISBN10 9353868025
  • ISBN13 9789353868024
  • Publish Date 10 September 2019
  • Publish Status Active
  • Imprint Alpha Edition
  • Format Paperback (US Trade)
  • Pages 278
  • Language English