Catering and Hospitality: Food Preparation and Cooking (NVQ2 SVQ2 Catering & Hospitality)

by Pam Rabone, David Klaasen, Tony Groves, Daniel R Stevenson, Bob Kenyon, Malcolm John Ware, Harry Tallon, Philip Coulthard, and Rowland Foote

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Case studies put students in real-life scenarios and help them learn how to cope and react to them. This book takes a unit-by-unit, element-by-element approach with full coverage of the underpinning knowledge. A competence-based approach, complemented by activities and pointers, enhances students' knowledge. Freestanding units allow students to select material according to their needs. 'Get ahead' sections at the end of each unit, encourage further learning and development.
  • ISBN10 0748725660
  • ISBN13 9780748725663
  • Publish Date 25 July 1996 (first published May 1993)
  • Publish Status Out of Print
  • Out of Print 28 October 2010
  • Publish Country GB
  • Publisher Oxford University Press
  • Imprint Nelson Thornes Ltd