Sardinian Cookbook, The: The Cooking and Culture of a Mediterranean Island

by Viktorija Todorovska

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  • ISBN10 1306444586
  • ISBN13 9781306444583
  • Publish Date 1 January 2013
  • Publish Status Active
  • Out of Print 25 February 2015
  • Publish Country US
  • Imprint Agate Surrey
  • Format eBook
  • Pages 273
  • Language English