2012 MyLab Culinary with Pearson eText -- Access Card -- for On Cooking, On Baking, and Garde Manger

by Sarah R Labensky, Priscilla A. Martel, and Alan M Hause

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Book cover for 2012 MyLab Culinary with Pearson eText -- Access Card -- for On Cooking, On Baking, and Garde Manger

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--This is a student supplement associated with:

On Cooking: A Textbook of Culinary Fundamentals, 5/e
Sarah R. Labensky
Priscilla R. Martel
Alan M. Hause, Fabulous Food
ISBN: 013715576X
  • ISBN10 0133068498
  • ISBN13 9780133068498
  • Publish Date 1 October 2012
  • Publish Status Out of Print
  • Out of Print 12 January 2016
  • Publish Country US
  • Imprint Pearson
  • Edition 5th edition
  • Language English