A collection of over 150 different recipes for every type of game, from salmon, duck and venison, to wild boar, guinea fowl and quail. It contains clear and easy-to-follow advice on hanging, plucking and trussing, as well a simple way to cut and joint a bird.
- ISBN10 0749920939
- ISBN13 9780749920937
- Publish Date 24 August 2000 (first published 30 July 1999)
- Publish Status Out of Print
- Out of Print 20 December 2004
- Publish Country GB
- Publisher Little, Brown Book Group
- Imprint Piatkus Books
- Edition New edition
- Format Paperback (UK Trade)
- Pages 192
- Language English