If you are confused about which foods are safe for you and your family, this book tells you what you need to know about additives, hidden ingredients, misleading marketing hype, and food industry secrets and scandals. Chapters cover: baby foods, "health" products, "low fat" and "no fat" foods, genetically engineered foods; factory farmed/free range options and more. A book which decodes mystery ingredients and helps you choose the best.
- ISBN10 0722534973
- ISBN13 9780722534977
- Publish Date 1 December 1997
- Publish Status Out of Print
- Out of Print 31 July 2000
- Publish Country GB
- Publisher HarperCollins Publishers
- Imprint Thorsons
- Format Paperback (B-Format (198x129 mm))
- Pages 224
- Language English