A cookbook on the exotic delights of Vietnamese food. It contains more than 100 authenitc recipes, ranging from simple snacks and salads, to more elaborate fare using seafood, meat and poultry. It includes recipes from each of the main regions of Vietnam, each with its own distinct flavour. Recipes are divided into sections encompassing soups and snacks, fish and seafood, poultry, meat, salads and vegetables, and desserts.
- ISBN10 060060151X
- ISBN13 9780600601517
- Publish Date 15 November 2000
- Publish Status Out of Print
- Out of Print 6 November 2012
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Hamlyn
- Format Hardcover
- Pages 144
- Language English