This cookbook contains recipes for authentic Indian curries, for people who love Indian food but do not have much time for cooking. The recipes are simplified versions of authentic dishes, and they can be prepared in less than 30 minutes. The average cooking time is 15 to 20 minutes. The recipes include instant Tikka, Tandoori and Balti dishes, quick Kormas, skewer kebabs, fish and prawn specials, cold snacks and salads, chutneys, and rice and vegetable accompaniments.
- ISBN10 0749916362
- ISBN13 9780749916367
- Publish Date 29 August 1996 (first published 14 September 1995)
- Publish Status Out of Print
- Out of Print 20 December 2004
- Publish Country GB
- Publisher Little, Brown Book Group
- Imprint Piatkus Books
- Edition New edition
- Format Paperback
- Pages 128
- Language English