Describes where meat comes from, how animals are raised to provide it, and how it is prepared for food.
- ISBN10 0876143753
- ISBN13 9780876143759
- Publish Date 12 December 1990
- Publish Status Out of Print
- Out of Print 13 July 2011
- Publish Country US
- Publisher Lerner Publishing Group
- Imprint Carolrhoda
- Format Hardcover (Library Binding)
- Pages 32
- Language English