From bite-sized appetizers to elegant entrees for for an emperor, this little treasury of authentic recipes reflects the range of regional influences in Chinese cuisine. Among the dishes included are Mongolian Lamb Stew, Peking Duck, Shrimp Dumpling Soup, and Almond Surprise. Full-color illustrations.
- ISBN10 0877017980
- ISBN13 9780877017981
- Publish Date 1 October 1990
- Publish Status Active
- Out of Print 13 July 2011
- Publish Country US
- Imprint Chronicle Books
- Format Hardcover
- Pages 60
- Language English