Instant Pot pro Kathy Hester delivers once again with a collection of delicious vegan recipes that have the added bonus of being completely gluten-free. She even offers plenty of substitutions for salt, oil and sugar, making her recipes adaptable to many dietary needs.
With Gluten-Free Vegan Cooking in Your Instant Pot®, you will have all the know-how needed to stock your pantry with staples like Dry Nooch Bouillon Mix, Oat Yogurt and No Oil Sliceable Bean “Cheese.” Cook nourishing meals from French Onion Soup to White Bean and Mushroom Cassoulet to Stuffed Spaghetti Squash that are free from processed ingredients. Other tasty recipes include Teriyaki Veggies over Not Fried Rice, Vegetable Enchiladas and Green Cilantro Rice and Tempe Shiitake Bibimbap.
Kathy’s careful explanation of the Instant Pot and its operation ensures that Instant Pot newbies and pros alike will be able to successfully use this life-changing multi-cooker to save time while making wholesome, nutritious meals.
This book contains 65 recipes and 65 photographs.
- ISBN10 1624149464
- ISBN13 9781624149467
- Publish Date 1 March 2020
- Publish Status Active
- Out of Print 5 April 2024
- Publish Country US
- Imprint Page Street Publishing Co.
- Format Paperback
- Pages 192
- Language English