Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking

by Ken Hom

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  • ISBN10 0671253476
  • ISBN13 9780671253479
  • Publish Date 1 October 1981
  • Publish Status Unknown
  • Out of Print 2 October 2008
  • Publish Country GB
  • Imprint Simon & Schuster
  • Format Hardcover
  • Pages 345
  • Language English