In this comprehensive collection of over 120 recipes, Gregg Wallace brings you his favourite desserts - from traditional crumbles and fruity tarts to indulgent mousses and sticky puddings. Be confident that your creations will be delicious by choosing easy recipes such as lemon granita or rhubarb fool, or give yourself a fun challenge with more advanced dishes like chocolate fudge cake or liqueur soufflé. Accompanied by all the essential basics from pastry and custard to meringues and sauces, you'll have everything you need to give your mealtimes a grand finale.
- ISBN10 0600626199
- ISBN13 9780600626190
- Publish Date 1 April 2013 (first published 2 August 2010)
- Publish Status Out of Print
- Out of Print 8 July 2014
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Hamlyn
- Format Paperback
- Pages 192
- Language English