The New Seafood Cookbook: Become a Seafood Expert with Seafood Recipes for Shrimp, Mussels, Tilapia, Salmon, and More (2nd Edition)

by Booksumo Press

0 ratings • 0 reviews • 0 shelved
Book cover for The New Seafood Cookbook
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN13 9798614673956
  • Publish Date 20 February 2020 (first published 4 July 2018)
  • Publish Status Active
  • Imprint Independently Published
  • Format Paperback (US Trade)
  • Pages 90
  • Language English