More and more people are discovering the pleasures of hot and spicy food, but are frightened to try to cook the dishes because of the exotic ingredients and strange cooking methods. Now, even the most inexperienced cook can produce a wide range of dishes with the help of this approachable volume. With the ingredients explained and the cooking methods illustrated with step-by-step photographs, a whole range of new ideas is made accessible even to the beginner cook.
- ISBN10 0671714295
- ISBN13 9780671714291
- Publish Date 5 June 1995
- Publish Status Out of Print
- Out of Print 10 September 1998
- Publish Country GB
- Imprint Simon & Schuster Ltd
- Format Hardcover
- Pages 80
- Language English