Organic foods are the fastest-growing trend in cooking. In Your Organic Kitchen, nationally known chef and restauranteur Jesse Ziff Cool shows you the how's and why's of cooking with organics, from stocking your organic pantry to combining seasonal flavors and creating exciting, elegant dishes. Best of all, she offers up a treasure trove of 160 magnificent recipes that reflect her love of food and her commitment to sustainable agriculture and cuisine.
- ISBN13 9781609610753
- Publish Date 6 October 2000 (first published 1 October 2000)
- Publish Status Out of Stock
- Out of Print 25 March 2021
- Publish Country US
- Imprint Rodale Press
- Format Hardcover
- Pages 304
- Language English