Know Your Cuts: A Meat Managers Guide to Getting the Most Chuck for Your Buck

by Charles Burns

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  • ISBN10 1517706262
  • ISBN13 9781517706265
  • Publish Date 18 October 2015
  • Publish Status Active
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 52
  • Language English