The Whole Art of Curing, Pickling, and Smoking Meat and Fish: Both in the British and Foreign Modes with Many Useful Miscellaneous Receipts

by Professor James Robinson

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  • ISBN10 1498186009
  • ISBN13 9781498186001
  • Publish Date 7 August 2014
  • Publish Status Active
  • Imprint Literary Licensing, LLC
  • Format Paperback (US Trade)
  • Pages 166
  • Language English