Eating for Lower Cholesterol: A Balanced Approach to Heart Health with Recipes Everyone Will Love

by Catherine Jones and Elaine Trujillo MS RD CNSD

Catherine Jones (Secondary Author) and Elaine Trujillo (Secondary Author)

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Book cover for Eating for Lower Cholesterol

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  • ISBN10 156924376X
  • ISBN13 9781569243763
  • Publish Date 21 October 2005
  • Publish Status Active
  • Publish Country US
  • Imprint Marlowe & Co
  • Format Paperback (UK Trade)
  • Pages 320
  • Language English