This is a gastronomic journey feasting on the mouth-watering lamb of spring, the glorious berries of summer, juicy autumnal fruits and hearty dishes of winter game. You'll also find tips on how and when to buy your fruits and vegetables and advice on how to make the most of local produce through vegetable box deliveries and farmers' markets. This should become every Aga owner's year-long kitchen companion. This is an adapted version of Louise Walker's "Four Seasons Aga Cookery Book."
- ISBN10 1899791248
- ISBN13 9781899791248
- Publish Date 6 November 2001
- Publish Status Out of Print
- Out of Print 11 March 2021
- Publish Country GB
- Imprint Absolute Press
- Edition New edition
- Format Paperback
- Pages 160
- Language English