More than 100 recipes using different types and varieties of potato ensure that this most popular, inexpensive and nutritious of vegetables features at meal times all year round. Beautifully photographed and clearly described methods and techniques provide a wealth of ideas for both preparation and presentation. Includes recipes for soup and starters; salads; snacks; fish, meat and poultry main dishes; cakes and breads; vegetarian favourites; and the ever-popular filled jacket potato. Other books by Nuala Cullen Irish Soups & Breads Savouring Ireland.
- ISBN10 0717133567
- ISBN13 9780717133567
- Publish Date March 2002
- Publish Status Out of Print
- Out of Print 8 November 2009
- Publish Country IE
- Publisher Gill
- Imprint Gill & Macmillan Ltd
- Format Hardcover
- Pages 96
- Language English