Experiments with food demonstrate various scientific principles and produce eatable results. Includes beef jerky, cottage cheese, synthetic cola, and pudding.
- ISBN10 0064460037
- ISBN13 9780064460033
- Publish Date 24 October 1984 (first published 1 January 1979)
- Publish Status Out of Stock
- Publish Country US
- Publisher HarperCollins Publishers Inc
- Imprint HarperPaperbacks
- Format Paperback
- Pages 126
- Language English